Our Flagships...

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Pine St. Blonde - Belgian Blond 5.2% ABV

An unfiltered Belgian easy drinker that has a hazy straw color and is brewed with European wheat malt, and lightly spiced with hints of coriander and orange peel. Medium body with moderate carbonation. Light sweetness and a dry finish. Named after the ladies who plied their trade on Pine Street, Easton’s “Red Light” District during Prohibition.
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Bankers Brown- Brown Ale 4.5% ABV

This brown ale has a light chocolate and coffee flavor with a good caramel background. Very low hopping adds to the drinkability. When we met with our banker the first time to present our business plan, we told him if we got the loan, we’d name a beer after him. Here’s to you Jim!

Mt. Vernon Lager 5% ABV

A Pre-prohibition style lager. All malt, very light hopping, & super clean. This beer bears the historical name of the building it’s brewed in. Prior to being the site of Two Rivers Brewing Company, the building was known as the Mount Vernon Hotel.

Colonel Left Eye IPA 
​6.8% ABV

Toasty malt with a firm bitterness. Hopped with Citra and Cascade hops for bright citrus and tangerine hop flavors. Left unfiltered to preserve the bright, aroma. Our IPA bears the moniker of another bitter Eastonian, as it was Eastonian and Lafayette College grad Colonel Charles Wikoff who lost his life leading the charge up San Juan Hill, an action generally attributed to Teddy Roosevelt.

Seasonal Selections...

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Bangor Slate Baltic Porter 8.4% ABV

2018 World Beer Cup Gold Award Winner and 2018 Great American Beer Festival Bronze Medal Winner. Toasty and warming with flavors of licorice and raisins. Roasty without being burnt. Named for the slate mined just north of Easton in Bangor, PA, which was regarded as the best roofing slate in the world due to its exceptional density. 

​Wonderland Thai Saison 6.2% ABV

Multi-grain farmhouse ale brewed with rye, oats, wheat, rice, and rice noodles, and spiced with galangal, ginger, lemongrass, grains of paradise, and kaffir lime leaves. Aged in second use wine barrels for 5 months with wild yeast. Named for a burlesque theater and roller rink in the late 1800's that was located at the corner of Larry Holmes Drive and Northampton Street that is now a vacant lot next to Kaplan's Awnings.

Chardonnay Sam Saison 6.3% ABV

Our 2016 GABF gold medal winning chardonnay barrel aged saison, blended and aged with fresh California chardonnay juice and wild yeast. Tropical and funky with flavors of oak, pineapple, and white wine skins. Bottle Only

Sage Alley Brewery Sage Saison 7.2% ABV

Saison Brewed with sage and ginger to add a delightful winter spice character to this light bodied and easy drinking beer. 
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Funk Brewing Double Disco 7.7% ABV

Everything you love about Silent Disco just DOUBLE!!! Bursting with tropical fruits with a nice hoppy bite at the end. In 4 words or less: BIG. HAZY. JUICE BOMB.

Durham Boat Schwarzbier 5.3% ABV

German black lager with light roast and coffee flavors. Lagered for 8 weeks for a clean finish. Named for the boat developed 15 minutes South of Easton in Durham, PA.  The boats were used to carry heavy loads in shallow water, which was necessary to transport coal from the coal mines North of the Lehigh Valley to Philadelphia.  The most famous Durham boats, however, ferried Washington's troops across the Delaware!​

Hexenkopf Rocks Batch 2 6.5% ABV

Saison brewed with citra hops, and tangerine and clementine zest and juice, aged in a freshly dumped chardonnay barrel with brettanomyces. Dry hopped with an additional dose of citra hops prior to bottling. Dry, citrusy, with a pleasing funk. Bottle Only

Ethyl's Rosé 6.5% ABV

Wine Barrel aged wild ale aged for two summers and blended with sour cherries and raspberries. Huge jammy fruit flavor with a firm acidity, light funk, and barrel tannins. Named after Ethyl Spallone, madame and namesake of the Ethyl Inn, which was located at Bushkille Drive and Zucksville Road.  Years after Prohibition ended, a tunnel was discovered under Bushkill Drive during road construction that lead to the Ethyl Inn.  Patrons would enter the tunnel by the Bushkill Creek and enter the Inn via a revolving bookcase. ​Bottle Only

Sadie Green's Peach Juice 7.0% ABV

 An American Wild Ale aged in savignon blanc barrels with wild yeast, then blended with 500 pounds of peaches from Scholl Orchards in our oak fouders. Sour and funky! Named for Sadie Green, who was the proprietress of the Delaware Inn in the 1920's. The Delaware Inn was a "Bawdy House" located just north of Easton on the Delaware River.​ Bottle Only

Six Fingers Sam Saison Saison 6.0% ABV

GABF 2016 Gold Medal Winner. Six Fingers Sam is a farmhouse ale fermented with our expressive house Belgian yeast strain. Then aged in freshly dumped chardonnay barrels with multiple strains of brettanomyces. Six Fingers Sam Bruneo was a colorful fixture downtown during the bawdy Prohibition Era in Easton.  Sam was a concierge of the carnal delights of notorious Pine Street who would meet visitors at Centre Square or the train station and would guide them to the amusements of their choice for tips. ​Bottle Only.

Belle's Ginger Mango Saison 6.3% ABV

Barrel aged saison aged on fresh ginger and mango puree. Firm acidity blend with oak tannins, ginger, and light mango essence. Named for Belle Archer, a well-known actress in the late 1800's, born in Easton, who was known as the most photographed woman of her time.

 

Stirner's Iron Stout 6.8% ABV

Loads of chocolate malt and roasted barley create flavors of bitter chocolate brownie mixed with black coffee. Hopped with Falconers Flight for a firm bitterness.  Named after local metal sculptor and mentor to the Easton arts community, Karl Stirner, the beer had to have strong flavors to represent the strength of the man.

Yergey Brewing Splintered Sunlight 5.6% ABV

This pale Trappist-inspired ale blends the fruity and spicy yeast character of Belgian yeast with earthy noble hops and a subtle, grainy Belgian Pilsner malt character.

Weyerbacher Brewing/Lehigh Valley Brewers Guild Guildly Pleasure 6.25% ABV

Guildy Pleasure III is the official beer for Lehigh Valley Beer Week 2019, brewed by the Lehigh Valley Brewers Guild at Weyerbacher Brewing Co. This brew is a hazy IPA with a simple malt base of pale and wheat, fermented with that quintessential New England yeast strain, lactose, and double dry-hopped with Denali, Mandarina Bavaria and Waimea hops. The result was a smooth and balanced NEIPA, with big notes of candied mango and fresh cut grass followed a sweet but not overly sweet finish.