Our Flagships...

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Pine St. Blonde - Belgian Blond 5.2% ABV

An unfiltered Belgian easy drinker that has a hazy straw color and is brewed with European wheat malt, and lightly spiced with hints of coriander and orange peel. Medium body with moderate carbonation. Light sweetness and a dry finish. Named after the ladies who plied their trade on Pine Street, Easton’s “Red Light” District during Prohibition.
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Bankers Brown- Brown Ale 4.5% ABV

This brown ale has a light chocolate and coffee flavor with a good caramel background. Very low hopping adds to the drinkability. When we met with our banker the first time to present our business plan, we told him if we got the loan, we’d name a beer after him. Here’s to you Jim!

Mt. Vernon Lager 5% ABV

A Pre-prohibition style lager. All malt, very light hopping, & super clean. This beer bears the historical name of the building it’s brewed in. Prior to being the site of Two Rivers Brewing Company, the building was known as the Mount Vernon Hotel.

Colonel Left Eye IPA 
​6.8% ABV

Toasty malt with a firm bitterness. Hopped with Citra and Cascade hops for bright citrus and tangerine hop flavors. Left unfiltered to preserve the bright, aroma. Our IPA bears the moniker of another bitter Eastonian, as it was Eastonian and Lafayette College grad Colonel Charles Wikoff who lost his life leading the charge up San Juan Hill, an action generally attributed to Teddy Roosevelt.

Seasonal Selections...

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O'Hanlon Irish Stout 4.2% ABV

​Coffee and light chocolate aromas, and flavors of black coffee. Jet black. Roasty and firmly bitter. Served on Nitro. Named after Lafayette College basketball coach Fran O'Hanlon, Coach O'Hanlon has created a program built to last, with the emphasis on players graduating and representing themselves and the college well, on or off campus. On the court, his players have won three Patriot League Championships.

​Bangor Slate Baltic Porter 8 8.4% ABV

Toasty and warming with flavors of licorice and raisins. Roasty without being burnt. Named for the slate mined just North of Easton in Bangor, PA, which was regarded as the best roofing slate in the world due to its exceptional density.

Easton P.A.L. Tripel 10% ABV

An incredibly drinkable, high alcohol brew. Pilsner malt, Motueka hops, and a monastic yeast strain. Juicy fruit and over ripe banana yeast esters mixed with sweet cracker like malt and citrusy hops. Brewed to honor the Easton Area Police Athletic League. The goal of the Easton Police Department is to help keep kids off the streets by involving them in various sports/activities programs. P.A.L. soon blossomed to be a major contributor to the youth programs in the Easton area.

Key Lime Dutchtown DIPA Smoothie 8.3% ABV

Our soft and hazy DIPA brewed with copious amounts of lactose, vanilla, and key lime juice. Double dry hopped with Lemondrop, Citra, Motueka, and El Dorado. Flavors of key lime push-pops, marshmallows, and margaritas.

Freshet SIPA 6.3% ABV

A juicy IPA double dry hopped with Amarillo, El Dorado, and Lemondrop. In the Spring the Delaware River experiences periods of high water called freshets, caused by Winter runoff and Spring rain.  This fresh, fruity and hazy Single IPA will wash your Winter blues away!

Six Fingers Sam Saison 6.0% ABV

GABF 2016 Gold Medal Winner!                   Six Fingers Sam is a farmhouse ale brewed with European malted barley and wheat, Czech Saaz and German Hallertau hops, and fermented with our expressive house Belgian yeast strain. Then aged in freshly dumped chardonnay barrels with multiple strains of Brettanomyces. Six Fingers Sam Bruneo was a colorful fixture downtown during the bawdy Prohibition Era in Easton.  Sam was a concierge of the carnal delights of notorious Pine Street who would meet visitors at Centre Square or the train station and would guide them to the amusements of their choice for tips.

Weyerbacher Brewing Guildly Pleasure 2 7.5% ABV

NE IPA brewed with Pilsner malt and oats. Vidal Blanc grape juice. Citra, Loral, and Mandarina Bavaria hops.

 

Seven Point Bock 6.6% ABV

 Rich, malty, and sustaining. Brewed exclusively with malt from Deer Creek Malthouse, the first malthouse in PA since prohibition. Named because the beer is brewed with "Deer" Creek malt and the style is a "Bock." The name is an alliteration to a male whitetail deer.

Jack and Glad's Framboise 6.0% ABV

Wild-ale aged for two summers in wine barrels, blended with 3 pounds per gallon of raspberries. Jack and Glad’s pours a beautiful rose color with a pleasant tartness and raspberry flavor. The former Kesslersville Hotel, more popularly known as Jack and Glad’s, was an eclectic watering hole just North of Easton. The colorful owner, Jack Weston, would hold court in the bar, frequented by Lafayette students and faculty, as well as local farmers and workers. Here’s to you Jack!

Hoch's Pilsner 5.4% ABV

A modern take on the Keller pilsner style. Crisp and clean with light citrus and spice from the kettle and dry hopping of El Dorado and Mandarina Bavaria. Named in honor of Dr. John Hoch, US Navy veteran of the World War II invasion of Normandy on D-Day.