Our Flagships...

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Pine St. Blonde - Belgian Blond 5.2% ABV

An unfiltered Belgian easy drinker that has a hazy straw color and is brewed with European wheat malt, and lightly spiced with hints of coriander and orange peel. Medium body with moderate carbonation. Light sweetness and a dry finish. Named after the ladies who plied their trade on Pine Street, Easton’s “Red Light” District during Prohibition.
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Bankers Brown Ale 4.5% ABV

This brown ale has a light chocolate and coffee flavor with a good caramel background. Very low hopping adds to the drinkability. When we met with our banker the first time to present our business plan, we told him if we got the loan, we’d name a beer after him. Here’s to you Jim! 

Mt Vernon Lager 5.0% ABV

All malt, light hopping, and super clean. This beer bears the of the building it's brewed in. Prior to being the site of Two Rivers Brewing Company, the building was known as the Mount Vernon Hotel.

Colonel Left Eye IPA 
​6.8% ABV

Toasty malt with a firm bitterness. Hopped with Citra and Cascade hops for bright citrus and tangerine hop flavors. Left unfiltered to preserve the bright, aroma. Our IPA bears the moniker of another bitter Eastonian, as it was Eastonian and Lafayette College grad Colonel Charles Wikoff who lost his life leading the charge up San Juan Hill, an action generally attributed to Teddy Roosevelt.

Seasonal Selections...

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O'Hanlon Irish Stout 4.2% ABV

Coffee and light chocolate aromas, and flavors of black coffee. Jet black. Roasty and firmly bitter. Served on Nitro. Named after Lafayette College basketball coach Fran O'Hanlon, Coach O'Hanlon has created a program built to last, with the emphasis on players graduating and representing themselves and the college well, on or off campus. On the court, his players have won three Patriot League Championships.

Southerly Buds II 5.5% ABV

A Lehigh Valley Brewers Guild collaboration beer. This is a hoppy witbier brewed with lemon drop hops and dry hopped with sorachi ace. Lemon zest was added at the end of fermentation for a refreshing finish.

Chardonnay Sam Saison 6.3% ABV

Our 2016 GABF gold medal winning chardonnay barrel aged saison, blended and aged with fresh California chardonnay juice and wild yeast. Tropical and funky with flavors of oak, pineapple, and white wine skins. Bottle Only.

Book & Puppet DIPA 8.5% ABV

Heavily oated double IPA, kettle and double dry hopped with Nelson Sauvin and Motueka hops from New Zealand. Aromas of pineapple mix with fresh cut lime, pine trees, and sticky tropical fruits. Named for our neighbors down the street and our brewer’s favorite bookstore Book & Puppet. ​

Gose Is Gross: Blueberry 5.5% ABV

Quick-soured and fermented on 600 pounds of Blueberry puree. The color of purple drink and flavors of blueberry-margarita. Named after one of our favorite local boiz and sourz aficionado, @gose_is_gross, Speakeasy Fellowship member, Daro Zukowski.

Moore's Cup Maibock 7.2% ABV

Toasty, bready, and super clean. A sustaining spring lager brewed with German Pilsner and Munich Malts and lightly hopped with German Tettnang. Named in honor of Hugh Moore, inventor of the paper cup, still available today under its original name, the Dixie Cup!

Belle's Ginger Mango Saison 6.3% ABV

Barrel aged saison aged on fresh ginger and mango puree. Firm acidity blend with oak tannins, ginger, and light mango essence. Named for Belle Archer, a well-known actress in the late 1800's, born in Easton, who was known as the most photographed woman of her time. Bottle Only!

Six Fingers Sam Saison Saison 6.0% ABV

GABF 2016 Gold Medal Winner. Six Fingers Sam is a farmhouse ale fermented with our expressive house Belgian yeast strain. Then aged in freshly dumped chardonnay barrels with multiple strains of brettanomyces. Six Fingers Sam Bruneo was a colorful fixture downtown during the bawdy Prohibition Era in Easton.  Sam was a concierge of the carnal delights of notorious Pine Street who would meet visitors at Centre Square or the train station and would guide them to the amusements of their choice for tips. ​​Bottle Only.

Sadie Green's Peach Juice 7.0% ABV

 An American Wild Ale aged in savignon blanc barrels with wild yeast, then blended with 500 pounds of peaches from Scholl Orchards in our oak fouders. Sour and funky! Named for Sadie Green, who was the proprietress of the Delaware Inn in the 1920's. The Delaware Inn was a "Bawdy House" located just north of Easton on the Delaware River.​ Bottle Only.

Sister Marie's Tripel 9.0% ABV

Tequila barrel aged tripel aged on key limes, ginger, and green tea and refermented with Brettanomyces. Boozy with aromas of the tropics, and flavors of margaritas, ginger ale, and green tea matcha. Named for Sister Marie Sowa, a Lutheran Deaconess, who served as Superintendent of the Easton Hospital from 1897-1908

Grapefruit Dutchtown Smoothie 8.1% ABV

Our soft and hazy DIPA brewed with copious amounts of lactose, vanilla, and grapefruit juice and puree. Double dry hopped with Citra and El Dorado. Flavor of Orange Julius, marshmallows, and grapefruit gelato.

Triple Bock 10.5% ABV

Smooth deep copper lager aged for several months. This beer packs a punch with hints of caramel, toffee, and light chocolate. A three-way collaboration brewed at Susquehanna Brewing, with Sage Alley Brewery. Bottle Only!

Seitz Heritage Pilsner 5.1% ABV

Loads of earthy, herbal noble hop character with subtle malt complexity in the aroma. Flavor is very hop forward with ample bitterness. Balanced malt and clean fermentation. in honor of the Seitz Brewery, once the largest brewery in Easton.

Brewnniversary IV Imperial Pilsner 8.5% ABV

For our fourth brewing anniversary we took our traditional pilsner recipe and doubled the malt and hops. Kettle and double dry hopped with Czech Saaz and New Zealand Waimea and lagered for 11 weeks. Clean cracker malt mix with a firm bitterness, boozy orange crush, pine sap, and rum soaked tangelo. Cheers, and thank you for the love these past four years!

Lady Juliana Flanders Red 6.0% ABV

 An Amber Wild Ale aged two years in an oak barrel on sour cherries. Moderately acidic with flavors of cherries and currants. Background funk and oak tannins for structure.