Two Rives Brerwing Company

542 Northampton St.
Easton, PA 18042
Phone (610) 829-1131
2RB on Facebook

Our Beers

On draft now . . .

Sophia's Bloom Helles Lager (Helles) - 4.8% ABV

Super clean, pale lager. It is named for Sophia Feller, who coordinates the West Ward Neighborhood Partnership's Community Gardens program to provide space, resources, supplies, and garden education for residents of the West Ward. Sophia also helped to start the Easton Urban Farm which grows food for the Pay What You will stand located in the heart of the West Ward.

Stirner's Iron Stout, 6.8% ABV

Loads of chocolate malt and roasted barley create flavors of bitter chocolate brownie mixed with black coffee. Hopped with zythos hops for a firm bitterness. Named after local metal sculptor and mentor to the Easton arts community, Karl Stirner, the beer had to have strong flavors to represent the strength of the man. 

Going to Easton Dry Hopped Sour Ale, 6% ABV

A cross between a northeast IPA and a wild ale. Loads of Belma and Rakau hops for tart pineapple, and citrus mixed with tropical brettanomyces funk and an assertive acidity.

Pine St. Blonde - Belgian Blonde, 5.2% ABV

An unfiltered Belgian easy drinker that has a hazy straw color and is brewed with European wheat malt, and lightly spiced with hints of coriander and orange peel.  Medium body with moderate carbonation.  Light sweetness and a dry finish. Named after the ladies who plied their trade on Pine Street, Easton’s “Red Light” District during Prohibition.

Bankers Brown - Brown Ale, 4.5% ABV

This brown ale has a light chocolate and coffee flavor with a good caramel background. Very low hopping adds to the drinkability. When we met with our banker the first time to present our business plan, we told him if we got the loan, we’d name a beer after him. Here’s to you Jim!

Getters Island Double IPA, 8% ABV

Loads of Simcoe, El Dorado, Columbus, and Falconers Flight hops. Fermented on Mangos with a wild yeast strain.

First Brewniversary Pilsner, 5.1% ABV

To celebrate our first anniversary of brewing beer on-site, we are releasing a dry hopped unfiltered pilsner. Kettle and double Dry hopped with Wakatu and Mandarina Bavaria hops. Clean malt with light tangerine and spicy hop flavors.

Binny's Grisette, 4.6% ABV

Dry, light, and slightly funky. Originally brewed to quench the thirst of French workingclass women, now presented to alleviate the thirst of all Eastonians

Mt. Vernon Lager, 5% ABV

A Pre-prohibition style lager. All malt, very light hopping, and super clean. This beer bears the historical name of the building it’s brewed in. Prior to being the site of Two Rivers Brewing Company, the building was known as the Mount Vernon Hotel.

Single Simcoe Session IPA, 4.7% ABV

Pine and dank in a super sessionable package. Brewed in honor of our friends at Weyerbachers' 21st Anniversary

Beaston -Double Dry Hopped Lehigh Valley Wild Ale-
6.8% ABV

Lime, peachy and tropical hops mixed with tons of wild yeast character. Dry hopped, twice with our favorite blend of New Zealand hops and fermented with a blend of wild yeasts. Brewed with our friend Joe from Sole Artisan Ales. Juicy, funky, and super hazy, the perfect mix of our two breweries.

Colonel Left Eye IPA, 6.8% ABV

Toasty malt with a firm bitterness. Hopped with Citra and Cascade hops for bright citrus and tangerine hop flavors. Left unfiltered to preserve the bright, aroma. Our IPA bears the moniker of another bitter Eastonian, as it was Eastonian and Lafayette College grad Colonel Charles Wikoff who lost his life leading the charge up San Juan Hill, an action generally attributed to Teddy Roosevelt.

Billy the Kidney Belgian Pale, 5.5% ABV

Belgian yeast and bubble gum mixed with light malt and a firm hopping of Hallertau and Saaz.  

Man About Town German Summer Ale, 5% ABV

A clean, crisp, delicately-balanced beer with a very subtle fruit and hop character. The perfect summer beer. Brewed for Curt Ehly, Easton's "Man About Town"! He's the voice of the Easton Farmer's Market, longtime Easton Business Association Board Member, West Ward Neighborhood Partnership Board Member and all around good guy.

 

Previous Beers that may return . . .

Hexenmeister Hefeweizen, 5.1% ABV

A traditional German style wheat beer. Brewed with 60% malted barley. Flavors of Banana and clove mix with a dry wheaty finish. The Easton area had a significant population of Pennsylvania Germans commonly referred to as Pennsylvania Deutsch, or Dutch. This beer is named after the Pennsylvania Dutch folk magic practitioners who painted hex signs to bring about good things or ward off bad things. We think drinking this hefeweizen will ward off the bad spirits that may haunt you!

Northampton Street English IPA, 6.1% ABV

The original IPA. Maltier and more balanced than modern American versions. Hopped exclusively with East Kent Goldings for a firm bitterness and a earthy, slightly floral hop flavor and aroma. This beer bears the name of Easton's "Main Street". The bustling commercial and social thoroughfare in town during the post-war era, Northampton Street was home to theaters, department stores and restaurants. After a few decades of neglect, our "Main Street" is getting its swagger back!

Silk Mill Belgian Single, 6.2% ABV

Cracker malt flavor with a light sweetness. Moderate bitterness with a spicy noble hop flavors and aromas from Czech Saaz and Hallertau hops. Fermented with a traditional Belgian yeast. Traditionally brewed as the table beer for the monks in Trappist monasteries.  This beer salutes the silk mills that were the economic life’s blood of Easton during the late 1880’s and early 1920’s.  It’s also a salute to the renovation of the largest of the silk mills, the Simon Silk Mill, which sits prominently on the North shore of the Bushkill Creek off of 13th Street.

The Destroyer Pale Ale, 5% ABV

A super citrusy and piney pale ale. Loads of Citra and Centennial hops, and fermented with the Conan yeast strain.

Alewife’s Dark Heart Black IPA, 6% ABV

Roasty, piney, danky, and totally crushable. This beer was brewed by our assistant brewer, Ameelia Keefe as celebration for earning her brewing degree.  The name refers to female brewers, called alewives during the middle ages.  

Hogan's Law Dark Saison, 6.5% ABV

A hazy brown color with tight tan head. Toasty malt mixed with caramel, plum, and raisin. Fermented with our expressive saison yeast. A rustic version of a trappist dubbel.

The Easton Assasinator Doppelbock, 8% ABV

Tons of munich malts give this heavyweight a huge chewy malt presence. Toasty malts and dark fruit flavors dominate like Larry Holmes' left jab. Lagered for over 10 weeks to add complexity. Brewers of modern doppelbocks often add "-ator" to their beer's name as a signpost of the style. In recognition of all that Larry Holmes has achieved in boxing and in recognition of what he has done for the Easton community, we've named our doppelbock "The Easton Assassinator", as Larry's nickname in boxing was the Easton Assassin.

Seven Spirits Pumpkin Ale, 5.3% ABV

Brewed with European malts, 80# of in house roasted scholl orchard longneck pumpkins, and 1 gallon of sorghum syrup. Brewed with Christopher Black (kickstarter). Lightly spiced with cinnamon, allspice, nutmeg, clove, and ginger. Perfect brew to have on the balcony as the leaves change color. In Fall of 2013 and Fall of 2014 ghost hunters from Makoul Paranormal stayed in the brewery over night and used their sophisticated recording equipment to identify.

Bugler's Lament Rye IPA, 6.1% ABV

An IPA brewed with 15% rye malt, and Centennial and Cascade hops. Spicy and earthy malt flavors mix with citrus and danky hops. Brewed with Ken Valley, one of our kickstarter supporters. The Soldiers and Sailor's monument was built in 1901 as a memorial to Eastonians who fought in the Civil War. The bugler who stands atop the monument fscing Westward to blow taps at sundown for his fallen comrades was modeled after Francis Reed, a drummer in Company H, 96th Pennsylvania Regiment. There are many who lament the day each year when the monument is covered up for months by the Peace Candle. Here's to you Francis, we'll see you next year!

Dutchtown Double Pale Ale, 9.2% ABV

Kettle and dry hopped with cascade, citra, and simcoe hops. Slightly warming due to the high alcohol.
Named after the area along Northampton Street between Sixth and Seventh Streets which originally was the Pennsylvania Dutch Community.

Flowers Helping Hands IPA, 6.4% ABV

Hopbursted with loads of zythos, simcoe, and citra hops. Dry hopped twice in the fermentor for a huge citrus and fresh bud aroma with very little bitterness. Named for local salon owner and philanthropist Steven Flowers, known to provide haircuts to those in need.

Stirner's Iron Stout, 6.8% ABV

Loads of chocolate malt and roasted barley create flavors of bitter chocolate brownie mixed with black coffee. Hopped with zythos hops for a firm bitterness. Named after local metal sculptor and mentor to the Easton arts community, Karl Stirner, the beer had to have strong flavors to represent the strength of the man.

Durham Boat Black Pils, 5.6% ABV

Toasty dark malts with a firm bitterness. Lots of Czech Saaz for a firm bitterness and an earthy flavor. Lagered for 10 weeks for a clean finish. Named for the boat developed 15 minutes South of Easton in Durham, PA. The boats were used to carry heavy loads in shallow water, which was necessary to transport coal from the coal mines North of the Lehigh Valley to Philadelphia. The most famous Durham boats, however, ferried Washington's troops across the Delaware!

Moetta's Rustic Tripel, 8.5% ABV

Loads of Pilsner malt, kettle hopped with Styrian Goldings and dry hopped with German tettnang hops. Bone dry and firmly bitter with aromas of overripe peach and earthy hops. Named after one of Easton's most colorful figures of the early 20th century, Moetta Newhart unabashedly ran several "bawdy houses" on Pine Street and her father Albert, a Pennsylvania Dutch faith healer once tightrope-walked between the Lafayette Hotel and the Bixler Building at the corner of Fourth and Northampton Streets.  

Old Tilton's Barleywine, 10.7% ABV

Rich toffee flavors and thick malt mix with a firm bitterness and warming alcohol. Has a deep bronze color and a small tan head. Perfect for the cold winter Eason nights. Named after Henry C. Tilton, former resident of our building when it was the Mount Vernon Hotel, Tilton was Easton's Police Chief and a decorated Civil War veteran.

Traill Green Farmhouse Ale, 6.5% ABV

Botanists use a process called grafting to combine two different plants to bring out the best of both plants. Traill Greene was probably Easton's most famous physician and also a learned botanist. We could think of no better Eastonian to name this delicious hybrid of a pale ale and saison than Dr. Green. Brewed with Shane Mcgee (kickstarter supporter and local Lehigh Valley Homebrewers member). Pilsner, unmalted wheat and 28% rye malt, Sorachi ace and falconers flight hops, and fermented with a special belgian yeast strain. Tropical, lemony, and mango flavors.

Sixth Street Sour, 6.24% ABV

A young brune, quickly soured with lactobacillus, and fermented on french oak. We then added sour cherries and rasperries to this already tart beer. Light raisin mixed with an assertive sourness, and loads of fruit flavor, balanced out with strong oak tannins. In 1995, Weyerbacher Brewing began brewing beer on Sixth Street in Easton. Twenty years later, Two Rivers Brewing Company began brewing two doors down from the original Weyerbacher Brewery. It is in honor of the street where it all started for both breweries that we name our first collaboration between Two Rivers Brewing's Josh Bushey and Weyerbacher's Chris Wilson.